Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cous-cous jollof wit veggies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner. You can pair it with vegetable Salad This couscous recipe is almost everything Jollof, the only difference is that this takes so much of a shorter time to put together. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish.
Cous-cous jollof wit veggies is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cous-cous jollof wit veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cous-cous jollof wit veggies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cous-cous jollof wit veggies:
- Make ready Cous-cous
- Get Groundnut oil
- Take Scotch bonnet
- Take Onions
- Get Seasonnings
- Make ready Curry powder
- Get Salt
- Get Veggies
- Make ready Liver
There are different ways to make couscous, with stew (Jollof A simple plain couscous can be served with already prepared stew or sauce. See how I cook this easy healthy vegetable. This beef jollof is made using the jollof stew and succulent tender fried beef. Beef tends to be tough and I mostly boil it rather than steaming to Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide.
Steps to make Cous-cous jollof wit veggies:
- Grid ur scotch bonnet nd onions and set aside
- On minimum heat,pre heat ur oil,den put ur curry powder nd fried a little den put ur grid onions and scotch bonnet and fry
- Den put 1n 1/2 cup of water,den add d seasonings nd salt to ur taste den allow it to cook
- Wen it is cooked den add ur well cutted veggies let it cook for 2mints den put ur couscous nd stir den cover it and add ur already cooked nd cutted liver
- After 5-7mint den u check it serve wen it is cooked
The process is similar to cooking Jollof rice but the couscous cooks much faster. The couscous is usually steamed several time until it's is light. Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way.
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