Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fry beef with sugar snap peas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Transfer beef and any liquid to a plate. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Place beef mixture in a bowl.

Stir-Fry Beef with Sugar Snap Peas is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir-Fry Beef with Sugar Snap Peas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Take 6 tbsp low sodium soy sauce
  2. Make ready 4 tbsp rice wine (saki)
  3. Take 2 tbsp brown sugar
  4. Take 1 tsp corn starch
  5. Get 2 tbsp vegetable oil
  6. Get 1 tbsp fresh grated ginger root
  7. Get 1 tbsp fresh grated garlic
  8. Make ready 1 lb beef steak
  9. Make ready 1 lb fresh sugar snap peas

Remove from heat, and mix in green part of scallions and lime juice. Serve over rice, garnish with more sesame oil, sesame seeds, dark parts of scallions, and hot sauce or vinegar and chili oil. Related Video Heat oil in a large nonstick skillet over medium-high heat. You want the beef to get browned, so you may need to cook it in batches.

Steps to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. Heat oil in a heavy skillet (iron is best) or wok over high heat.

So that is going to wrap this up for this exceptional food stir-fry beef with sugar snap peas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!