Bread Tikki Chaat
Bread Tikki Chaat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread tikki chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Tikki Chaat is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bread Tikki Chaat is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bread tikki chaat using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread Tikki Chaat:
  1. Make ready 8-10 bread slices
  2. Take 4 medium sized potatoes (boiled and mashed)
  3. Get 1/2 tsp grated ginger
  4. Take 1 green chilli finely chopped
  5. Take 1/4 tsp turmeric powder
  6. Make ready 1/2 tsp red chilli powder
  7. Prepare 1 tsp chaat masala
  8. Get 1/4 tsp black pepper powder (optional)
  9. Take to taste Salt
  10. Prepare 1 tbsp chopped coriander leaves
  11. Take Oil for shallow frying or deep frying
  12. Take Ingredients for making chaat
  13. Make ready 2 tbsp green chutney
  14. Prepare 3-4 tbsp tamarind chutney
  15. Get 1 cup whisked yoghurt
  16. Get 1 tsp black salt
  17. Make ready 1 tsp chaat masala
  18. Prepare 1/4 cup chopped onion
  19. Get 1/2 cup nylon sev
Instructions to make Bread Tikki Chaat:
  1. Break the bread slices and grind them to get bread crumbs.
  2. In a big mixing bowl add bread crumbs, boiled and mashed potato and all the ingredients of making tikkis, except oil.
  3. Mix everything very well. If the mixture is getting too dry the you can sprinkle some water or if it gets sticky then 1 tbsp cornflour can be added.
  4. Take a portion and shape it into a tikki. Make all the bread tikkis like so.
  5. Heat oil in a non stick pan on medium flame. Place the bread tikkis on pan. Shallow fry the tikkis from both the sides till they get crisp and nice golden brown colour.
  6. Place the bread tikkis in serving plates.
  7. Top them with green chutney, tamarind chutney, whisked yoghurt, chopped onion and nylon sev.
  8. Lastly sprinkle some black salt, chaat masala, red chilli powder, chopped coriander and enjoy this tempting bread tikki chaat.

So that is going to wrap it up with this special food bread tikki chaat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!