Instant Sweet Appam
Instant Sweet Appam

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant sweet appam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Sweet Appam is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant Sweet Appam is something which I’ve loved my whole life. They’re nice and they look fantastic.

This instant sweet appam is prepared with rice flour, wheat flour, semolina and jaggery, flavored by cardamom powder. It needs no soaking or grinding of. This Instant Sweet Appam using wheat flour is my recent try, it tasted soo good that I am going to make this often may be I will choose the option of using kuzhipaniyaram pan like here.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant sweet appam using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Sweet Appam:
  1. Make ready 1 cup whole wheat flour
  2. Make ready 1 tbsp ragi flour
  3. Take 1/2 cup powdered or grated jaggery/gud
  4. Take 2/4 tsp choti elaichi powdered / cardamom
  5. Take 1/4 cup grated coconut
  6. Take 2 medium size bananas
  7. Make ready 1 pinch baking soda
  8. Prepare 1/2 cup water
  9. Prepare 1/2 tsp oil for cooking

Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. Sweet Appam is the tasty Festival dish. A highlight about this appam is No soda added but still you will get nice puffed Appams. Instant sweet appam is an Indian (to be precise, from south India) fried sweet dumpling/cake made using wheat flour, jaggery(unrefined sugar) and grated coconut, tinged with a flavor of cardamom!!!

Steps to make Instant Sweet Appam:
  1. In a mixer or blender take all the ingredients except oil blend till smooth.
  2. You just blend till you get a smooth consistency
  3. Now pour the batter in a bowl and allow to rest for 15 minutes.
  4. Heat appe pan add 1/2 tsp oil/ghee in each mould.
  5. With a spoon pour the batter till 3/4 or more each mould..Keep the flame to low or medium and cook appams.
  6. Cover the pan with a lid with a bamboo stick or skewer turn over the appams.
  7. Cook all of them till crisp and golden. Serve the appam hot or warm.
  8. You can store them in an airtight box or container in the fridge.

Sweet Appam is a very easy to make sweet during festival seasons. This version does not require any soaking/grinding. You can make it with the usually available ingredients from your kitchen. Instant sweet banana appam recipe or Sweet paniyaram recipe is a South Indian recipe. You may make it for breakfast or as a snack.

So that is going to wrap it up for this special food instant sweet appam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!