Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cous cous and potato porridge. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cous cous and potato porridge is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cous cous and potato porridge is something which I have loved my whole life. They are nice and they look wonderful.
Directions: Bring the rice milk to a boil in a saucepan over medium heat. Stir in the couscous, raisins, cinnamon, and honey; return to a boil. Bring the rice milk to a boil in a saucepan over medium heat.
To get started with this particular recipe, we must prepare a few components. You can have cous cous and potato porridge using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous and potato porridge:
- Get Potato
- Make ready Cous cous
- Make ready Fresh vegetables
- Prepare Maggi
- Get Salt
- Prepare Curry
- Take Garlic
- Take Stoch bonnet
- Get Onion
- Get Tomato
- Take Oil
Classic Lo Mein Noodles Chef Jet Tila. Couscous Salad with Roasted Sweet Potatoes and Fried Dates! It may sound a bit odd that I am sharing a sweet potato salad in the midst of summer, in Congo where I reside, sweet potatoes are available year round, but I guess sweet potatoes can be found everywhere and the salad makes a great addition to your summer barbecues, night parties and any festive occasion! Stir in broth, potatoes, peas and salt.
Instructions to make Cous cous and potato porridge:
- Peel, cut into cubes or desired shapes, wash and boil it in a pot
- Blend ur tomato, scotch bonnet, onion and set aside
- When the potato is done, remove from the pot and drain it
- In another pot with oil, set on fire, when hot, add the blended ingredients and fry it for some mins,add,maggi,salt,curry,garlic and stir again
- Add water to the fried ingredients, bring ur boiled potato and pour it inside and let it boil, when done, pour ur cous cous and stir it
- Lastly, bring your chopped, washed vegetable leaf and put it inside and stir a little, leave for some mins then remove from fire and serve.
Season with freshly ground pepper to taste. Gradually stir in couscous, adding it in a stream, and parsley. Now take it off the heat. The battle between these two carbs is very even. Both types of potatoes are filled with vitamins and nutrients, but the deciding factor comes down to how most people decide to eat them.
So that’s going to wrap this up for this special food cous cous and potato porridge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
