Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai sweet chili, soy sauce & citrus chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai sweet chili sauce is easy to make at home. It tastes better than the store-bought version and makes a superb condiment for many Thai dishes. Homemade Thai chili sauce should be kept in the refrigerator in an airtight container where it will last up to a month.
Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Prepare 1 onion, peeled and chopped
- Make ready 5 cloves garlic, peeled and smashed
- Prepare 3 pounds bone-in chicken pieces
- Make ready 1 cup soy sauce
- Prepare 1 cup Thai sweet chili sauce
- Get 1/4 cup sugar
- Prepare 1/3 cup apple cider vinegar
- Make ready 1.5 cups water
- Prepare 1 small orange or tangerine
- Take optional: chopped green onions and cilantro for garnish
Chili Sauce, Homemade Thai Sweet Chili Sauce, Veggies And Noodles With Thai Coconut Curry Sauce {aka Kate's Noodles & Company Bangkok Curry Sheet Pan Salmon with Thai Sweet Chili SauceWhitneybond. Sweet Thai chilli sauce is a delicious condiment and easy to prepare. This simple sweet and spicy Thai dipping sauce is great for barbecued, grilled, fried and even steamed dishes. Make your own sweet Thai chilli sauce instead of buying them off the shelves to avoid the unnecessary preservatives.
Instructions to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
Making this Thai Sweet Chili Sauce is incredibly easy. You don't need any special equipment and you don't need to cook it down. Add all of the ingredients I have been using this sweet chili sauce recipe to make different Asian dishes for a while now! You can check out my recipe for Sweet Chili Chicken. The sweet chili sauce can be found at your local supermarket near the soy sauces.
So that is going to wrap this up with this exceptional food thai sweet chili, soy sauce & citrus chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
