Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khandar appam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Khandar appam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Khandar appam is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook khandar appam using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Khandar appam:
- Prepare 1 cup rice
- Prepare 3/4 cup urad dal
- Prepare 1/2 tsp fenugreek seed
- Make ready 1 cup grated coconut
- Take 1 cup jaggery
- Prepare 1 tsp elaichi powder
Instructions to make Khandar appam:
- Soak udad dal rice and fenugreek seed in night….morning grind all ingredient….let it be thick batter…now add coconut and gud and elaichi powder……heat oil in pan add the mixture….it should be like idli batter….cook on low flame….otherwise it will turn brown and not cooled properly
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