Stir fry Cous Cous
Stir fry Cous Cous

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fry cous cous. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pour the couscous into the saucepan and stir well. Serve with the couscous and top with suggested toppings as desired. Cous cous takes about five minutes to do.

Stir fry Cous Cous is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir fry Cous Cous is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stir fry cous cous using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir fry Cous Cous:
  1. Take 1 medium onion
  2. Get 2 bell peppers (chopped)
  3. Get 2 carrots (diced)
  4. Prepare Green beans (diced)
  5. Prepare Half a cup of Cous Cous
  6. Take Salt, and other seasonings
  7. Make ready 2 tablespoons oil
  8. Make ready 1 handful cooked shredded chicken or beef

Stir-fry couscous is the recipe I'm sharing today if you are tired of eating rice every time then you need to try couscous. Be the first to review this recipe. This makes a difference to when preparing couscous, while giving a tastier dish with the stir fry of the vegetables. Add couscous and vegetables to scrambled eggs; stir in soy sauce.

Instructions to make Stir fry Cous Cous:
  1. Pour the couscous into a bowl, and cover with boiling water. The water should be two times the cous cous. Add some salt to this and leave it for about 3 minutes.
  2. Strain the couscous and run some cold water through it. Leave it in the sieve to drain.
  3. Heat up some oil in a frying pan. To this, add your bell pepper and onion.
  4. Toss this for about a minute and then add the chicken or beef pieces, carrots and green beans. Season to your taste. Be careful not to over season.
  5. Stir in the cous cous, and adjust the seasoning to your taste. Stir it around for about 2 minutes, and you're done.
  6. Couscous tends to stick together. So when you're done, you could just separate it with a fork. Just going side to side and up and down. I added some fresh onions for a little crunch when they were done.
  7. How would you style yours?

This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or rice instead. Reviews for: Photos of Tofu and Vegetables Stir-Fry with Couscous. A stir-fry is great for using up leftovers. Serve alongside whole-wheat couscous to soak up all that delicious sauce and to amp up the intake of fiber and various cardioprotective. Adding sauce will send it to mush.

So that is going to wrap it up with this special food stir fry cous cous recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!