Split Pea Ham Soup
Split Pea Ham Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, split pea ham soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I did a few things my old way such as. Ladle the hot split pea and ham soup into prepared hot jars. The soup will thicken during the canning process How Long To Can Split Pea and Ham Soup.

Split Pea Ham Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Split Pea Ham Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook split pea ham soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Split Pea Ham Soup:
  1. Prepare In Dutch Oven
  2. Prepare 1 tbsp olive oil
  3. Make ready 1 tbsp butter
  4. Get 1 cup chopped onion
  5. Take 1 cup chopped celery
  6. Take 1 cup chopped carrots
  7. Get 2 clove chopped garlic
  8. Get 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Prepare 2 1/2 tsp Vegeta (seasoned vegetable salt)
  10. Take 8 cup chicken broth
  11. Get 1 dried bayleaf
  12. Take 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often. All colour aside, this is one of my Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what. See how to make classic split pea soup with ham. It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months.

Steps to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down. Drain the peas and set aside. Place in a pot, cover with water and bring to a boil.

So that’s going to wrap it up for this special food split pea ham soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!