Appam and White Saagu(White Kurma)
Appam and White Saagu(White Kurma)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, appam and white saagu(white kurma). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Appam and White Saagu(White Kurma) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Appam and White Saagu(White Kurma) is something that I have loved my whole life.

White masala is prepared using cashew, fennel, poppy seeds and green chillies. White kurma is very easy to prepare and tastes too good. Bili sagu or white kurma can be served as an accompaniment with dosa or poori or chapathi.

To get started with this recipe, we have to first prepare a few ingredients. You can cook appam and white saagu(white kurma) using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Appam and White Saagu(White Kurma):
  1. Make ready For Aapam Batter
  2. Prepare 2 cups raw rice
  3. Take 2 cups boiled rice (idly rice)
  4. Get 1/2 cup Urad dal
  5. Take 1/2 tsp methi
  6. Prepare 2 tbsp saburdana
  7. Prepare 1 and 1/4 cup thin coconut milk
  8. Get 1 cup thick coconut milk
  9. Prepare For White Saagu
  10. Take 1 cup chopped carrot
  11. Make ready 1 cup chopped beans
  12. Prepare 3/4 cup chopped potatoes
  13. Prepare For grinding
  14. Prepare 1/2 cup grated coconut
  15. Prepare 4 green chillies
  16. Take 10-12 split cashewnuts
  17. Prepare 1 tsp khus khus
  18. Prepare 1/2 tsp fennel (sauf)
  19. Prepare For tempering
  20. Prepare as required Small piece of dalchini (Cinnamon)
  21. Get as required Few curry leaves,
  22. Prepare 1 tbsp coconut oil,pinch of hing
  23. Prepare 1/4 tsp baking soda
  24. Get as required Salt

I learnt this Vellai Kurma recipe after marriage from my mother in law. WHITE KURMA RECIPE /SOUTHINDIAN STYLE WHITE KURMA RECIPE South Indian Tamil Nadu Restaurant style white vegetable kurma called as vellai kuruma or parotta korma. A popular and creamy variation to the south Indian based vegetable kurma gravy made with different vegetables. Tastes amazing when served with parotta /idiayappam /dosa /appam INGREDIENTS Mixed veges chopped Karnataka Style Mixed Vegetable Sagu Recipe is an authentic kurma recipe from the Karnataka Cuisine.

Steps to make Appam and White Saagu(White Kurma):
  1. Take raw rice and par boiled rice, wash it.Soak it with enough water for 4 to 5 hours. Take urad dal,methi and saburdana wash it twice and soak it for 4 to 5 hours. Then remove water from Urad dal and grind it in wet grinder. After it is half grinded add rice and grind it. Add little water and grind it to a thick smooth paste.
  2. After grinding transfer the batter to a big vessel.Add salt and allow it to ferment for 10 to 12 hours. I kept the batter overnight and next morning the batter fermented well and it rised up in the vessel.
  3. Now I prepared coconut milk. The first thick coconut milk is kept for serving with Aapam.Add little sugar to it and mix it. Then 2nd thin coconut milk is used in Aapam batter. Take required quantity of batter in a vessel and add the 2nd coconut milk in it, mix well. Do not add the coconut milk in all the batter. When you make the Aapam at that time we need to add coconut milk,so take required batter and to it add coconut milk. Add 1/4 tsp of baking soda to this Aapam batter.
  4. Now place the Aapam pan on gas stove. After it becomes little hot add a ladle full of batter to it. The batter should be thin and of flowing consistency.Then rotate the pan in one direction. The sides should be thin and at the centre thick and spongy.
  5. Add few drops of oil over sides of Aapam and cover it with lid and cook on medium flame. Once done it leaves the sides of the pan. Then remove it.This is cooked only on one side.
  6. To prepare White Saagu. Boil the chopped carrot, beans and potatoes and keep it aside. In a pan dry roast khuskhus, fennel seeds,cashewnuts.Then add green chillies and grated coconut and dry roast it for a minute. Allow it to cool and grind it to a fine paste.
  7. In a pan add little coconut oil after it turns hot add small piece of dalchini, curry leaves,pinch hing. Then add boiled vegetables to it. Now add the grinded paste to it. Add a big glass of water to it and required amount of salt.Then allow it to boil for about 5 to 7 minutes.
  8. After the Saagu is boiled add the remaining coconut oil and remove from flame. White Saagu is ready to serve.
  9. Serve the Aapam with White Saagu and coconut milk. I also made coconut chutney.

Many homes and even hotels in Bangalore prepare this kind of Kurma which is eaten along with dosa, idli, puri and even steamed rice. The Mixed Vegetable Sagu Recipe is very simple to kurma and has a perfect blend of spices and coconut gives a rich curry base. Saravana bhavan hotel style white kurma for idiyappam and chapathi was my long time pending readers requested recipe. My friends and readers who had tried my Saravana bhavan vegetable kurma for parotta and chapathi asked me to try and post Saravana bhavan white kurma recipe that is served for Idiyappam. As I have not tasted it in that restaurant, I had no clue about it.

So that’s going to wrap this up for this special food appam and white saagu(white kurma) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!