Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cous cous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and. Готовим кускус в Алжире / Couscous. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it.
Cous cous is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cous cous is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cous cous using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous:
- Take 1 cup Cous cous -
- Make ready 1 1/2 cups Water -
- Take 1 tsp + to taste Salt -
- Make ready 1 tbsp + 2 tbsp Oil -
- Take 2 tbsp Vinegar or lemon juice -
- Take 1/4 tsp Black pepper -
- Make ready 1/2 tsp Oregano -
- Get 4-5 Basil leaves -
- Get 1 Cucumber -medium size chopped
- Make ready 1/2 Onion - chopped
- Take 1 Tomato deseeded - chopped
- Get 1/4 each Bellpepper - all varient
- Make ready 1/4 cup Paneer -
It's great for a simple side, an easy salad, or even stuffed in. It's a pasta that originated in the North African region of the Sahara Desert known as Potential Benefits & Downsides of Couscous. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.
Instructions to make Cous cous:
- In a pan heat water along with 1 tsp salt and 1tbsp oil. When water comes to boil turn off the gas and add cous cous. Keep covered with lid for 5 minutes.
- In the mean time prepare the dressing. Mix oil, lemon juice, oregano, basil, salt and pepper. Keep aside.
- Now in a bowl add the chopped vegetables, dressing and couscous.
- Serve cold or warm as desired
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. cous cous. Get a cous cous mug for your cousin Helena. Couscous will generate the website (in a temp directory) and publish it in the gh-pages branch of your git repository.
So that is going to wrap this up with this exceptional food cous cous recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
