Black Eyed Peas Tikka Masala
Black Eyed Peas Tikka Masala

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black eyed peas tikka masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Eyed Peas Tikka Masala is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Black Eyed Peas Tikka Masala is something which I have loved my entire life. They’re nice and they look fantastic.

This black eyed pea tikka masala flecked with collard greens and sweet potatoes is the perfect way to get your new year– or any day– to a great start. Superstitious or not, when you make this Black Eyed Peas Tikka Masala flecked with collard greens and sweet potatoes, you will feel – for the five. Black Eyed Bean is also known as lobia, a very nutritional pulse.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Eyed Peas Tikka Masala:
  1. Get 3 1/2 tsp Tikka Masala seasoning mix
  2. Get 3 tsp Curry powder
  3. Make ready 3 tsp turmeric powder
  4. Prepare 10 clove garlic
  5. Take 1 can diced green chiles
  6. Make ready 1 large onion
  7. Make ready 1/2 cup chopped cilantro
  8. Take 1 packages dried black eyed peas
  9. Make ready 1 can diced tomatoes
  10. Make ready 1 cup heavy cream
  11. Take 4 cup water
  12. Get 1 smoked pork hamhock (optional)
  13. Take 1/3 cup olive oil
  14. Make ready 3 tsp cumin powder

Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. Like any good bowl of tikka masala, this one greets you with a rich-tasting sauce bursting with warm spices that linger on your tongue — just the way you'd expect.

Steps to make Black Eyed Peas Tikka Masala:
  1. Soak peas overnight in water. Drain them before cooking.
  2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
  3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
  4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
  5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
  6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
  7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
  8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!

Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies. This is the masala which i made using the peas when i made the black eyed peas rasam. I loved the combination of this curry with the rasam, i also made kurkuri bhindi also. I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food! Vegetables are not typically added but I love the addition of cauliflower and peas.

So that’s going to wrap it up with this exceptional food black eyed peas tikka masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!