Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana appam. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana appam is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana appam is something which I’ve loved my whole life.
Banana appam recipe with step by step photos - these sweet-tasting appam or paniyaram are made with ripe bananas, rice flour and jaggery. Appam Pancake - They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery is a winner.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana appam using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana appam:
- Get 2 cup Wheat flour
- Prepare 2 tablespoon Sugar
- Make ready 1/2 tsp Cardamom powder
- Make ready 1 cup Milk
- Make ready 2 Banana
- Get 2 tsp Baking powder
- Take 1/2 tsp Eating Soda
- Prepare Oil for deep fry
Learn how to make/prepare Banana Appam by following this easy recipe. Banana Appam is a quick appam recipe that you can prepare when you have sudden guest. This is also an instant appam using wheat flour and over ripe banana. This is a quick appam which you can.
Steps to make Banana appam:
- Mash banana
- Add wheat flour, baking powder, eating Soda, cardamom. Then mix well
- Slowly add milk. Mix well.
- Add sugar.
- Add water if required to get idly like consistency.
- Heat oil in a pan.
- Deep fry.
Banana Appam Recipe with stepwise photos. A delicious South Indian dish often made during festivals or special - Heat an appam maker over medium flame and grease with little oil/ghee. - Pour some of the batter and. This crispy appam or fritter is a famous Palakkad sweet made with bananas and rice flour batter Serve the Kerala Style Nei Appam / Unniyappam Recipe as a Tea time snack or even as a school. Wheat Flour Appam Recipe - Ingredients. Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil.
So that is going to wrap it up with this exceptional food banana appam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
