Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, unni appam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unni appam is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Unni appam is something which I have loved my whole life. They are fine and they look fantastic.
Unniappam or Unni Appam are sweet fritters made with rice, banana, a few spices and coconut. Unniyappam is one of those special sweets snacks from Kerala and are also served in the Onam Sadya. Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil.
To begin with this recipe, we must prepare a few components. You can have unni appam using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Unni appam:
- Take 1 cup wheat flour
- Prepare 1/2 cup rava
- Take 1/2 cup grated coconut
- Make ready 1/4 cup sugar
- Take 1/2 teaspoon Cardamom powder half teaspoon
- Prepare as needed Ghee to fry
- Take as needed Water to make batter
- Take 1 mashed banana
Unni appam is a popular dish made on Krishna Jayanthi in Tamil Nadu All steps usually lead to the pooja room on Janmashtami, which widely known as Krishna Jayanthi or Gokulashtami in Tamil Nadu. These are not just ordinary steps but tiny footprints that are painstakingly drawn from the doorstep all the way to the pooja room. Transfer the mixture, in a deep bowl add the coconut and cardamom powder, mix well. unniyappam recipe Unni appam, also called Karollappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.
Instructions to make Unni appam:
- Mix every thing except ghee.
- Make a batter with water, little thinner than vada batter.
- Rest it for 30 mins.
- Heat a appe pan.
- Add few drops of ghee in each section.
- Pour batter and cook for 5 mins.
- Then flip and cook the other side.
Unniappam is a dessert recipe made in Kerala during the Onam festival. Unniappam Kerala Style is a delicious traditional snack prepared from rice and bananas. The cardamom flavored snack is very flavorful and appealing. Unniappam is unique and special with rice banana mixture poured into an appam pan and deep fried to a golden brown color. Unniappam can also be fried in ghee for a special taste and kids will love it.
So that is going to wrap it up with this exceptional food unni appam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
