Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Stir in the peas and heat through.
Sophie's goats cheese, bacon, pea & asparagus soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sophie's goats cheese, bacon, pea & asparagus soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Prepare 1/2 cup frozen peas
- Prepare 8 asparagus stalls
- Take 500 ml vegetable stock
- Take 20 grams goats cheese
- Take 2 rashers of bacon
Video source: Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. No goat's cheese and having mushroom instead of bacon would be my go to recipe for frittatas. Get you a man that's talks about you the way he talks about his goat cheese. Bacon, pea, and goat cheese frittata.
Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
Don't limit yourself to cheese or ham when filling an omelette. This open Italian version is a meal in itself, and because it is finished under the broiler, doesn't involve any awkward folding or flipping. Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks. Add some peas and bacon and it's even more heavenly!
So that’s going to wrap it up with this exceptional food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
