Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jaggery appam pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jaggery Appam Pancake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jaggery Appam Pancake is something which I’ve loved my whole life. They are fine and they look wonderful.
Appam Pancake - They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery is a winner. Bannana Appam Pancake# South Indian recipe# healthy ingredients # bannana# jaggery# honey# coconut# sesame #basically good for health# watch video# like#.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jaggery appam pancake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaggery Appam Pancake:
- Take 1 & 1/2 cup rice powder
- Get 2 ripe banana
- Get Pinch baking powder
- Get 1 tablespoon ghee
- Get 1 tablespoon veg oil
- Prepare 1/2 cup liquid jaggery
- Get 2 tablespoons curd
- Make ready As needed water
- Take Pinch salt
To make this, jackfruit puree sweetened with jaggery is mixed with or stuffed within. Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam festival. Moreover this is a purely delicious snack.
Steps to make Jaggery Appam Pancake:
- Take a mixing bowl add the two ripe banana and smashed by the fork, add the oil then jaggery, mix it well.
- Then add the curd, pinch of salt,
- Give it a quick mix then add the rice powder with adding of baking powder mix it well then add the required water with slow motion,
- The batter should not be runny or too thick, and the batter is ready to make pancake
- Now heat the tawa put the little amount of ghee then spread little water to the pan then wipe out
- Put ladle full of batter in the pan spread in the middle not to spread more, after two minutes put little ghee around the pancake when it is made put in the serving plate
- Make all pancakes in the same manner
Appam is a known dish in Tamilnadu. Jackfruit Appam or Chakka paniyaram is a like a mini pancake made with jackfruit , jaggery and cooked in a specialized vessal. Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. According to an American food writer and historian, Gil Marks, the pancake first appeared in the. Appam Pancake recipe - How to make Appam Pancake.
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