Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Apple Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smoked Apple Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked apple pie using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Apple Pie:
- Take 1 frozen pie Crust
- Get 1 can apple pie filling
- Take 1 can already pie crust (for the top)
- Take For the smoker
- Get Apple juice
- Get Apple wood chips
Instructions to make Smoked Apple Pie:
- Let the frozen pie shell sit out and come to room temp
- Set something up with apple juice and apple wood chip set at 250
- Smoke room temp pie shell for 10 mins to set some of the moisture out of it
- Add pie fill to pie shell and sprinkle with nutmeg
- Roll out the ready pie shell and cut in strips
- Take strips and place on top of pie filling
- Smoke pie for 2 hrs on 250
- Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)
So that is going to wrap this up with this special food smoked apple pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
