Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sooji paniyaram / appam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Appam or paniyaram recipe prepared with leftover idli or dosa batter, but this recipe is an instant version prepared with semolina. it can be served with. Suji Appe or Suji Paniyaram is a quick healthy South Indian Snack. Heat a appam pan / paniyaram pan and pour oil or ghee to each mould.
Sooji paniyaram / appam is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sooji paniyaram / appam is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sooji paniyaram / appam using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sooji paniyaram / appam:
- Make ready 1 cup sooji
- Make ready 1/2 cup curd
- Make ready 1/2 cup Grated cauliflower
- Take 1/2 cup Grated carrot
- Get 1/4 cup boiled green peas
- Take 1 Finely chopped capsicum
- Prepare 1 Small chopped onion
- Get 1 spoon Chopped coriander
- Prepare 1/2 spoon Chopped ginger
- Take 2 Chopped green chilli
- Take 1/4 tbsp eno
- Take Salt as per taste
- Take 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon garam masala
- Get 1/3 teaspoon red chilli powder
- Get Water as per requirement
- Make ready as needed Oil
Paniyaram is a South Indian breakfast or snack recipe. I had masala Paniyaram at that time and fell in love with it. They were crispy from outside and soft from inside and were balanced with the spices. Semolina or rava paniyaram is an easy snack prepared with rava and curd. veg rava appam or paniyaram are so devouring that everyone just love having them. this quick to make snack can be served in breakfast or in supper.
Instructions to make Sooji paniyaram / appam:
- First of all take a bowl,add sooji,curd, all vegetables, coriander - Green chilli, ginger, salt, garam masala, cumin seeds, red chilli powder. Mix it well and - make smooth paste…if paste is thick u can add little water as required.
- Keep the batter aside for 10-15 minutes then add eno.. Don’t whisk batter too much. - Pre heat an appam pan and brush moulds with oil.
- Pour the batter in moulds…Cover and let them simmer for 2 minutes on low medium flame… - When appams get golden brown one side then flip it and cook it for 2 minutes till - both sides gets golden brown. sooji paniyaram are ready. Transfer it on plate.. - Serve it with chutney and sauce…..Enjoy…
- Note..please add the vegetables as par choice and availability…
Sojji appam is a sweet dish like a poori made out of maida The appams should be thick and the stuffing should not be exposed. Otherwise oil will get spoiled as well as too much oil will be absorbed. Rava Paniyaram is an instant way to make Kara Paniyaram when we are out of Idli/dosa batter. This is a quick and easy to make after school snack for kids. Rava Sooji Paniyaram is an instant and really delicious breakfast or snack dish.
So that’s going to wrap it up for this special food sooji paniyaram / appam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
