Simple Cous Cous Meal
Simple Cous Cous Meal

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple cous cous meal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Simple Cous Cous Meal is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Simple Cous Cous Meal is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have simple cous cous meal using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cous Cous Meal:
  1. Get 200 g cous cous quick cook instant
  2. Make ready 1 halloumi cheese pkt
  3. Make ready 1 tin chickpeas
  4. Take Mixed herbs
  5. Take Vegetables
  6. Get Button mushrooms
  7. Get yoghurt Greek
  8. Take 1 tsp chilli powder
  9. Make ready Oil to pan fry

Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste. A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in minutes.

Steps to make Simple Cous Cous Meal:
  1. Soak the cous cous in boiling water (sufficient to just cover the grains) and leave for five minutes
  2. Once all the water is absorbed, fluff through with a fork. Leave aside
  3. Dice halloumi cheese and pan fry until lightly golden brown on all sides. Take out of pan and leave aside
  4. Select what vegetables you want. I usually use onions, tomatoes, zucchini, beans and bell pepper.
  5. Mix the chickpeas and vegetables and pan fry until veggies are slightly wilted. Take off fire. Do the same with the mushroom
  6. Add the cous cous and mix through vegetable and chickpea mix. Keep the cooker to a minimum
  7. Add a dash of mixed herbs and toss the ingredients
  8. Plate up the cous cous, chickpea and veggie mix, mushrooms and have the halloumi as a side dish. Slice up a tomato and add a spoon of greek yoghurt with a dash of chilli powder
  9. Enjoy!

Couscous pairs beautifully with a number of flavors in a main dish or as a side. This recipe calls for instant couscous. Read the package instructions for your couscous. If the directions and measurements, do not match my instructions, just adjust the liquid measurement according to the amount of couscous in the recipe, add the spices. When looking for a weeknight meal, opt for couscous, a quick-cooking grain.

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