Sauteed Sugar Snap Peas
Sauteed Sugar Snap Peas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed sugar snap peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Sauteed Sugar Snap Peas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sauteed Sugar Snap Peas is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Sugar Snap Peas:
  1. Prepare 300 grams of Sugar Snap Peas
  2. Get 1 Salt
  3. Prepare 1 Black Pepper
  4. Make ready 2 tbsp of Cooking Oil
  5. Prepare 3 clove of Garlic, crushed

While mushrooms are cooking, bring a small pot of water to a boil. Season with salt and serve immediately. Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy to make and very tasty side dish. A nice variation on eating them raw!

Instructions to make Sauteed Sugar Snap Peas:
  1. Wash and clean The Sugar Snap Peas.
  2. Heat the oil in a Frying Pan ( I used Teflon).
  3. Put the garlic in the pan and sauteed it until it smells good.
  4. Put in the Sugar Snap Peas and add salt and Black Pepper.
  5. Saute for around 1 to 2 minutes.
  6. Serve.

These sugar snap peas are so delicious. I love how easy it is to make them, and how flavorful this recipe is. Plus, my entire family loves them - even The Picky Eater! So I tend to make them quite often. Sauteed with lots of garlic and lemon!

So that’s going to wrap it up with this special food sauteed sugar snap peas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!