Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach appam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach appam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach appam is something that I have loved my entire life.
Heat an appam kadai or a deep non-stick tava and grease it lightly with oil. Slowly rotate the batter on the tava so that a thin layer forms on the side while the middle remains thick. The middle part will be fluffy.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach appam using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach appam:
- Get 1 bowl semolina
- Get 1/2 bowl curd
- Prepare 1/2 bowl spinach washed blanched and pureed
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Prepare to taste Salt
- Take 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Get Oil for frying
It is shallow fried with minimum drop of oil in a special patra/pan made for making them. A variety of sweet and sour appams can be made. I am presenting here a healthier sour appam made using oats with the power addition of spinach. You can also make Oats Spinach Pancakes from the batter and serve with Apple chutney and Kaachra Mirch Chutney.
Instructions to make Spinach appam:
- In a bowl take semolina curd spinach puree spices onion and tomato
- Mix well
- Grease wells of appam maker
- Pour 1 tablespoon batter of each well
- Cover the lid, flame should be medium
- Flip appam and fry from other side
- Serve with your choice of chatnies
Wheat flour Appam is a instant way of making Nei Appam. This method doesn't need any soaking. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery juice and mixed well to make appam batter which is then poured in paniyaram pan to make soft and golden brown Sweet appam. Take out the Appam from the pan with care and keep it in a serving plate. Method: (vegetable stew) Take a vessel and put all vegetables, slit green chilies along with water.
So that’s going to wrap it up for this special food spinach appam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
