Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken steak and cous cous. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Steak and Cous Cous is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Steak and Cous Cous is something which I’ve loved my whole life. They’re fine and they look wonderful.
No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Rub the remaining spice mixture on both sides of steak. Stir olives and the peppers into the couscous.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken steak and cous cous using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Steak and Cous Cous:
- Prepare 2 Chicken breast
- Make ready 2 Onions , sliced into rings
- Make ready 1 Capsicum , sliced
- Prepare 1 Potato , sliced
- Prepare 4 Mushroom , sliced
- Get 50 Grams Butter
- Take 1 Tablespoon pepper Ground
- Make ready 1/2 Cup Worcestershire sauce
- Get 2 Tablespoons Barbecue sauce
- Get 1/2 Teaspoon White Vinegar
- Get 2 Cups Cous cous
- Prepare 1 Teaspoon butter Melted
- Make ready 4 Cups water Warm
Meanwhile, place chicken stock in a saucepan over medium heat. Cover and bring to the boil. Place couscous in a heatproof bowl. Pour over hot stock and add lemon juice.
Instructions to make Chicken Steak and Cous Cous:
- Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt.
- Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak.
- Once the brown colour is attained simmer the heat and add the marinade to the pan with 1/2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened.
- Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan.
- Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork.
- Serve the steak and vegetables over the cous cous.
Drizzle with oil and fluff with a fork. Add tomatoes, shallots and parsley to couscous and stir to combine. Fold in the frozen peas and carrots, then pour in the broth. Once it begins to lightly simmer, immediately add the couscous. Gently fold everything together then remove the skillet from the heat.
So that’s going to wrap this up for this exceptional food chicken steak and cous cous recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
