Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys rainbow cous cous, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Rainbow Cous Cous, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Rainbow Cous Cous, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.
Delicious served with garlic mashed potatoes (see my previously posted recipe) and seasonal vegetables or rice / cous cous / polenta. Cous and flavorful Green Harissa Sauce. Traditional Tunisian couscous, lots of flavour, really, easy and filling to make and once you've eaten this version you won't view couscous the same way again!
To get started with this recipe, we must prepare a few ingredients. You can cook vickys rainbow cous cous, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Rainbow Cous Cous, GF DF EF SF NF:
- Get 200 grams cous cous (you can buy corn cous cous if required)
- Get 200 grams soft dried apricots, chopped
- Take 1/2 cucumber, peeled, deseeded and chopped
- Get 1/2 yellow pepper, deseeded and diced
- Prepare 1/2 green pepper, deseeded and diced
- Make ready 6 cherry or baby plum tomatoes, halved
- Prepare 70 grams sundried tomatoes, chopped
- Make ready 70 grams sultanas
- Prepare 1 tbsp lemon-infused oil
- Get salt & pepper for seasoning
- Take chopped parsley for garnish
I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Chargrilled Fennel & Broccollini with Israeli Cous Cous and Coriander Oil. Rainbow Salad: Shredded Beetroot, Shredded Carrot and Sliced Apple with Mint and Apple Cider Vinegar. Sorry ,this product is not sell anymore. (It is out of date or link error.
Steps to make Vickys Rainbow Cous Cous, GF DF EF SF NF:
- In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed
- Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season
- Add the vegetables and mix gently
- Sprinkle with the chopped parsley and serve
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