Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, surul /churul appam (coconut crepe roll). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to make Surul Appam Recipe. To begin making Surul Appam Recipe, get all the ingredients handy first. Mix together with spoon and keep aside.
Surul /churul appam (coconut crepe roll) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Surul /churul appam (coconut crepe roll) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook surul /churul appam (coconut crepe roll) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Surul /churul appam (coconut crepe roll):
- Prepare 1 cup maida
- Make ready 1 1/4 - _1 1/2 cup coconut milk
- Make ready 1 egg
- Take 1/4 tsp salt
- Make ready 1/2 tsp turmeric powder
- Prepare For filling
- Get 1 coconut grated
- Take 1/4 cup water
- Take 2 tsp ghee
- Take 1/2 cup sugar/jaggery
- Take 1/2 tsp cardamom powder
These coconut filled delicious crepes are a delight and you will demand for more. Fold the appam and then place it on a plate. Do the same for the remaining batter and jaggery mixture. Serving surul appam with coconut milk is.
Steps to make Surul /churul appam (coconut crepe roll):
- In a bowl mix maida, coconut milk,salt,turmeric powderand egg.Combine all the ingredients well without any lumps.
- In a khadai add ghee.Then add water and sugar.Add grated coconut and cardamom powder.Sort this for a while till coconut gets coated with sugar and water gets evoparated.
- Cool down the mixture.At this time we can make crepe.Take a non-stick pan.Pour a ladle of crepe mixture and spread all over the pan.Adjust heat so that mixture doesn't crumble.
- When crepe come out slightly from sides take it from pan to a plate.
- Add filling just below center portion of crepe.
- Fold two sides and roll the crepe.
- Serve this with tea.
Today is the letter S in A-Z series in journey through Tamil cuisines in mega marathon edition. For the letter S,I am sharing surul appam,a popular dish in Tanjore and Trichy districts. This is a kind of of appam variety where it is rolled and served,thats why the name surul appam. The coconut and sugar is sprinkled on the lacy crepe made with ground rice then rolled and. This is a quick snack which gives a nostalgic feeling for me as my mother used to make during by school days.
So that is going to wrap it up with this exceptional food surul /churul appam (coconut crepe roll) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
