Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, appam and veg kurma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Appam and veg kurma is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Appam and veg kurma is something which I’ve loved my whole life.
Vegetable Kurma is a delicious, very popular restaurant recipe in South India. Vegetable Kurma is a stew of assorted veggies simmered in a thick spicy coconut based gravy which pairs well with Parotta ,Poori,Chappathi, Appam, Idiyappam or with any kind of Indian Bread. Veg kurma is a delicious perfectly spiced South Indian style curry from Indian cuisine.
To begin with this recipe, we must first prepare a few components. You can have appam and veg kurma using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Appam and veg kurma:
- Make ready For Appam
- Take 500 gm Raw rice
- Get 100 gm Urad dal
- Prepare 2 Dried red chillies
- Make ready 1/2 cup Grated Coconut
- Get 1/2 cup Cooked rice
- Get 1/2 tsp Soda bi carbonate
- Prepare to taste Salt
- Get For kurma curry
- Get 100 gm Green peas
- Prepare 100gm Carrot
- Take 100gm Potato
- Prepare 1 Onion
- Take 2 Green chillies
- Take 1 Tomato
- Prepare 1tbs Ginger/garlic paste
- Make ready 1 tsp Chilli powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Garam Masala powder
- Get 1/2 cup Thick Coconut milk
- Get tsp Mustard seeds-
- Take 5-6 Curry leaves s
- Make ready 2 Dried red chillies
- Take For garnish
- Prepare As required Coriander leaves & lemon juice
Making soft spongy appam is not an easy job to many. Appam is one of mascots of many cooks to show off their culinary skills especially in Kerala. I just love the way my mom cooks appam. Remove from the kadai and serve hot with kurma or egg curry.
Steps to make Appam and veg kurma:
- Soak raw rice and urad dal for 4 hours in water,After that grind soaked raw rice,urad dal,coconut,cooked rice,salt and soda bi carbonate into a fine paste by adding little water,And keep it aside for 8 hrs for fermentation.
- For kurma-Cook all the veggies in a pressure cooker two whistle is enough,After that saute onions into a pan by adding little cooking oil (I have used coconut oil)then add ginger garlic paste and saute it when it's raw smell get released put all the dry ingredients in it and saute at last add tomatoes and cook the Masala till the tomatoes get mashed,After that put all the cooked veggies into the Masala and also put thick coconut milk at last and bring it to a light boil.
- At last seasoned the curry with mustard seeds,dried red chillies and curry leaves,garnish it with coriander leaves and with lemon juice (optional).Cook appam in a appam pan just put a ladle of the fermented mixture in the pan get it a stir round in the pan and cook it for 3-4 sec,just check it out in between.Now it got ready !
Traditionally back home, appams are served with sweetened thin coconut milk. Note: A typical appam will be crisp and thin on the edges and soft, fluffy and thick at the base, i.e, the center. Vegetable kurma: Ingredients: Beans (chopped) - ΒΌ cup You can also serve with poori or neer dosa or poha dosa or set dosa. Even plain soft dosa goes very well with mix veg kurma. Sometimes I also serve with steamed rice or appam or lachedar paratha or Kerala paratha.
So that is going to wrap it up for this exceptional food appam and veg kurma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
