Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veggies cous cous. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Looking for a different way to serve vegetables? These tiny pasta granules act like a magnet, pulling together the flavors of the chicken broth and vitamin-rich veggies. Carrots, celery, peppers and zucchini add fresh crunch and bright color.
Veggies Cous Cous is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Veggies Cous Cous is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggies cous cous using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggies Cous Cous:
- Make ready 2 cups steamed Cous Cous
- Prepare Moringa
- Prepare 3 scotch bonnet
- Make ready 1 red bell pepper
- Get 3 maggi
- Make ready Oil
- Get Salt
- Make ready Onion
Let the couscous sit, undisturbed, for ten minutes. The aromatic combination of fragrant spices makes it a dish that packs a punch.; Browning the vegetables instead of just softening them adds an extra depth of flavor.; Cooking the Couscous in the stock and vegetable mixture allows the tastes to infuse. Remove it from the heat and stir in the couscous. Sprinkle the Parmesan cheese over the vegetables.
Instructions to make Veggies Cous Cous:
- Fry the oil and onions.
- Add grated pepper and fry for 4 mins.
- Add moringa and a little amount of water.
- Put all seasonings and stir, add your steamed Cous Cous and stir carefully until evenly distributed.
- Serve while its warm and thank me later.
Add the vegetables to a large bowl with the cous cous and remaining tablespoon of olive oil and toss to combine. Couscous is often the starch of choice in a North African meal. Here, I've developed a vegetarian couscous entree that is savory and slightly sweet with a hint of spice. Dried fruits, cinnamon, and harissa simmer together with vegetables and savory chickpeas. Then dice the tomato into small chunks.
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