Pink Rice Noodles / Pad Mee Kati
Pink Rice Noodles / Pad Mee Kati

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pink rice noodles / pad mee kati. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pink Rice Noodles / Pad Mee Kati is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pink Rice Noodles / Pad Mee Kati is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pink rice noodles / pad mee kati using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pink Rice Noodles / Pad Mee Kati:
  1. Prepare 400 grams rice vermicelli,15 mins soak in warm water before use
  2. Take 250 ml coconut milk
  3. Take 3 tbsp red sauce
  4. Make ready 1 bunch chieves,chopped 1 inch
  5. Prepare 100 grams beans sprout
  6. Get 5 eggs
  7. Make ready 2 tbsp oil to fry eggs
  8. Get 1/2 tbsp soy sauce
  9. Take 2 red pepper ,deseeded,sliced
Instructions to make Pink Rice Noodles / Pad Mee Kati:
  1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
  2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
  3. Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off - - https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles
  4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next

So that’s going to wrap this up with this special food pink rice noodles / pad mee kati recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!