Fluffy, Soft, and Chewy Mild Tasting Steam Buns
Fluffy, Soft, and Chewy Mild Tasting Steam Buns

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fluffy, soft, and chewy mild tasting steam buns. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fluffy, Soft, and Chewy Mild Tasting Steam Buns is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fluffy, Soft, and Chewy Mild Tasting Steam Buns is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy, soft, and chewy mild tasting steam buns using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy, Soft, and Chewy Mild Tasting Steam Buns:
  1. Get 150 grams Cake flour
  2. Make ready 2 tsp Baking powder
  3. Take 50 grams Sugar
  4. Take 2 ◎ Eggs
  5. Make ready 100 grams ◎ Yoghurt
  6. Prepare 1 tbsp ◎ Vegetable oil
  7. Make ready 5 drops ◎ Vanilla extract (optional)
Steps to make Fluffy, Soft, and Chewy Mild Tasting Steam Buns:
  1. Combine the cake flour and baking powder in a bowl, then mix with a whisk. Stir in the sugar, too.
  2. Add all of the ◎ ingredients to the bowl, and whisk it all together.
  3. Fill aluminum cups with the batter, then set them into a pot or frying pan filled with 2 cm water. Bring to a boil over high heat, then reduce to medium heat. Steam for 10 minutes, then serve.
  4. I put aluminum cups in cocottes filled them.
  5. Cookpad user "Happy Kame-kame" used a steamer to make these. Using a steamer takes more time, so use a skewer to test them.

So that is going to wrap it up for this special food fluffy, soft, and chewy mild tasting steam buns recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!