Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, moroccan chicken rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moroccan Chicken Rice Bowl is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Moroccan Chicken Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Prepare 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Get 1 Tbsp. Moroccan spice mix
- Make ready 1/4 C. Tomato paste (see below)
- Make ready 1 Tbsp. Olive oil
- Prepare 3/4 C. Broth
- Prepare to taste Salt and pepper
- Get 1 C. Rice, cooked or dry couscous
- Take 1 1/2 C. Water or chicken broth
- Prepare 2 tomatoes, chopped
- Get 1 red onion, sliced
- Make ready 4 green onions, chopped
- Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Take Moroccan Spice Mix
- Make ready 1 1/2 Tbsp. Ground cinnamon
- Take 1 tsp. Smoked paprika
- Make ready 1/2 tsp. Ground ginger
- Make ready 1/2 tsp. Ground nutmeg
- Prepare 1/2 tsp. Cayenne pepper
- Get 1/2 tsp. Sea salt
Steps to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
So that’s going to wrap it up for this special food moroccan chicken rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
