Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable cous-cous. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable cous-cous is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable cous-cous is something which I’ve loved my entire life.
Add broth; bring to a boil. Fluff with a fork and serve immediately. The aromatic combination of fragrant spices makes it a dish that packs a punch.; Browning the vegetables instead of just softening them adds an extra depth of flavor.; Cooking the Couscous in the stock and vegetable mixture allows the tastes to infuse.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable cous-cous using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable cous-cous:
- Prepare 1 sachet cous-cous
- Prepare Blanched Moringa leaf (zogale)
- Make ready Peas
- Get Diced Carrot
- Take Green pepper
- Get cubes Seasoning
- Make ready Spices
- Make ready Veg. Oil
- Take Sliced Onion & pepper
Couscous is often the starch of choice in a North African meal. Here, I've developed a vegetarian couscous entree that is savory and slightly sweet with a hint of spice. Dried fruits, cinnamon, and harissa simmer together with vegetables and savory chickpeas. Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish.
Steps to make Vegetable cous-cous:
- All we need to prepare the dish
- Place a pot on the fire, add in veg. Oil. When hot, put in the sliced onion & grated pepper & fry
- Add in the spices, seasoning, carrot, peas and blanched moringa. Fry for 2mins. Put enough water to cook the cous-cous & bring to a boil.
- Add the cous-cous and stir. Cover while cooking on low heat until all the water is absorbed. Add the green pepper Stir & put off the heat source.
- Serve as desired.
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own. Cut peppers and squash into bite-size pieces (leave skin on the squash). A quick, versatile way to prepare couscous with summer vegetables – zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas.
So that is going to wrap this up for this special food vegetable cous-cous recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
