Tortellini with Peas and Prosciutto
Tortellini with Peas and Prosciutto

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tortellini with peas and prosciutto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prosciutto — I promise, you will not miss it. I added it for color and texture, but for flavor, there's so much going on (cheesy tortellini, sweet Made these last night, as shown with peas & prosciutto, finished with lots of lemon and parm, and they were positively swoony. I used the kind filled with.

Tortellini with Peas and Prosciutto is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tortellini with Peas and Prosciutto is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with Peas and Prosciutto:
  1. Get 1 Kosher Salt
  2. Make ready 1 lb meat-filled tortellini
  3. Get 2 tbsp extra virgin olive oil
  4. Prepare 4 oz prosciutto (or pancetta), finely chopped
  5. Make ready 3 clove garlic, thinly sliced
  6. Get 1 tbsp tomato paste
  7. Make ready 1/4 cup heavy cream
  8. Make ready 1 cup frozen peas, thawed
  9. Make ready 2 tbsp chopped fresh parsley
  10. Make ready 1/2 cup grated parmesan cheese

Cook tortellini according to package directions. Add peas during last minute of cooking. Drain pasta and peas; place in a large bowl. Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit.

Instructions to make Tortellini with Peas and Prosciutto:
  1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
  2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
  3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
  4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
  5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
  6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
  7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

All Reviews for Lemony Tortellini with Peas and Prosciutto. Cheese Tortellini with Prosciutto and Peas. Tortellini with Prosciutto & Peas with Diana Sanders. Cheese filled tortellini enveloped in a rich cream sauce with Peas and Prosciutto. Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking.

So that is going to wrap this up with this special food tortellini with peas and prosciutto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!