Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, wisconsin split pea soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wisconsin Split Pea Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Wisconsin Split Pea Soup is something which I’ve loved my whole life.
In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Remove ham bone; when cool enough to handle, remove meat from the bone. Chop ham and return to the soup; heat through.
To begin with this recipe, we must prepare a few components. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wisconsin Split Pea Soup:
- Make ready 1 lb Dried split peas
- Take 2 1/2 quart Water
- Take 1 Meaty hambone (or one cup chopped cooked ham)
- Prepare 1 cup Chopped onion
- Prepare 1 cup Each: diced carrot, celery and potato
- Make ready 1 tsp Parsly
- Take 1/2 tsp Pepper
- Prepare 1/4 tsp Each: garlic salt and marjoram
- Take 1 Salt
It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. To be honest, I've always been on the fence about split pea soup, as it always seemed a bit ho-hum to me, but this recipe changed my opinion. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
Instructions to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
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