Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried cous cous. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In fact, fried couscous is the perfect breakfast dish because you can utilize last night's leftovers. Add whatever extra cooked vegetables and proteins you have on hand or stick to frozen peas, carrots, eggs, and bacon — either way, this is one of those don't-have-to-turn-on-your-brain-yet breakfasts. Using a fork, fluff the couscous and break up any lumps.
Fried Cous cous is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried Cous cous is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fried cous cous using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cous cous:
- Get Steamed Cous cous
- Get Veg. Oil
- Get Red pepper
- Take Green pepper
- Prepare Spinach
- Take 1 pinch salt
- Make ready Maggie
- Take Onions
- Take Curry
Pan-fried halloumi and Israeli cous cous is the perfect Mediterranean diet summer meal, full of freshness and all the bright and beautiful flavors. I've been playing around with the Mediterranean diet lately, trying to make more and more of our meals focused on grains and vegetables. Heat on low, adding broth or oils as needed, for five more minutes. Add the last of the butter and olive oil to bottom of fry pan.
Steps to make Fried Cous cous:
- Get a clean bowl and put desired amount of Cous Cous.
- Pour boiled water inside, just an amount it absorbs and cover up for few minutes.
- Place a clean pot on the fire and add veg.oil
- Add onions and grinded pepper and fry for two minutes.
- Add your spinach, salt, Maggie& curry and fry for a minute.
- Then add up the steamed Cous Cous and mix gently. Cover the pot leave for 2 minutes.
- Serve while hot and enjoy 🍽🍽
Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of soy sauce, the stock cube, a dash of lemon juice and a little bit of sesame oil. Once the water is boiling, pour it over the couscous, cover and leave to cook. This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. I use a basic formula when I make couscous salad, and no two are ever the same.
So that is going to wrap this up for this special food fried cous cous recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
