Fried cous cous,chicken with coleslaw and chips
Fried cous cous,chicken with coleslaw and chips

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cous cous,chicken with coleslaw and chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried cous cous,chicken with coleslaw and chips is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried cous cous,chicken with coleslaw and chips is something which I’ve loved my entire life. They are fine and they look wonderful.

The fried chicken was cooked perfectly, and the bread was nice and soft and fresh. I also ordered a side of the deli cous cous salad with cranberries, which was surprisingly flavorful considering that cous cous can tend to get a little dry and tasteless. Fish & Chips in Gary, IN Thomas Frake's recipe for buttermilk fried chicken and leftover slaw.

To get started with this recipe, we must prepare a few ingredients. You can cook fried cous cous,chicken with coleslaw and chips using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried cous cous,chicken with coleslaw and chips:
  1. Make ready 1/2 sachet cous cous
  2. Get Potatoes
  3. Make ready 1 chicken
  4. Make ready Carrots
  5. Prepare Cabbage
  6. Prepare Peas
  7. Make ready Green beans
  8. Take Scotch bonnet
  9. Take Tomatoes
  10. Prepare Onions
  11. Make ready Red pepper
  12. Take Salad cream
  13. Prepare Heinz's beans
  14. Make ready Boiled Eggs
  15. Prepare Maggi
  16. Get Salt
  17. Prepare Curry
  18. Take Onga
  19. Prepare Oil

Oysters battered in our house beer batter and deep fried served on sourdough bread with lettuce, tomato, onion, tartar and cocktail sauce.. Homemade Shrimp Patty served on a bun with a citrus coleslaw and. Baked Chicken Fingers with Panko and Dijon is my healthy version of their famous Mustard Crusted Chicken. Try dipping fried chicken fingers into a creamy salted egg dip!

Steps to make Fried cous cous,chicken with coleslaw and chips:
  1. Wash chicken and set on fire. Add seasonings, onion add little amount of water and cover to let it cook. Then fry in hot oil remove when golden.
  2. Peel potatoes,cut and wash. Deep fry in hot oil.
  3. Add cous cous in a bowl.add maggi n oil then mix it and add hot water and cover it.
  4. Put a pot on fire add oil,add blended scotch bonnet,tomatoes,red pepper and onion then stir fry,add veggies and stir fry again. Add meat stock and seasonings and cover to let the veggies Cook,then lastly add ur steamed cous cous and combine it well. Cover and let it steam for atleast 5mins.
  5. Cut cabbage,grate carrot,slice cucumber.wash them and mix them in a bowl add salad cream,Heinze's beans and slice boiled egg and mix them very well.
  6. Yey..your lunch is readyyyyy. Enjoy with any kind of drink

Dip the chicken strips into the flour, then the eggs, and lastly, the panko bread crumbs. The sweet and crunchy chicken fingers are balanced by a slightly spicy dipping sauce. Mix the chicken with the zest and juice of the lemon, the sliced chilli and the garlic, and season with salt and freshly ground black pepper. Cover and leave to marinate for half an hour. Coleslaw Recipes Cucumber Salad Recipes Egg Salad Recipes.

So that is going to wrap this up with this exceptional food fried cous cous,chicken with coleslaw and chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!