Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken chili potato poncho. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Chili Potato Poncho is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Chili Potato Poncho is something which I’ve loved my entire life. They are nice and they look fantastic.
These potato ponchos are super easy to make and really delicious. I've made many variations can be used with taco meat as well. It's just another way to eat potatoes I hope you enjoy!
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chili Potato Poncho:
- Prepare 10 dash Tabasco sauce ( or taco sauce )
- Make ready 1 Chicken chili ( found in my recipes)
- Make ready 4 Baked potatoes
- Prepare 2 cup Shredded sharp cheddar cheese
I will definitely make it again. Stir chicken into chili; heat through. Bring chicken broth to a boil, prepare mush, using broth, cornmeal and salt. Trim and brush shucks for wrapping tamales.
Steps to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
Place in pan, cover with boiling water. Drain on paper towel, grease with oil. On each shuck, spread a layer of mush then a layer of chicken mixture. Add the soy sauce and teriyaki sauce and saut the mushrooms until cooked. Add the chicken (with medium-high heat) until chicken is brown.
So that’s going to wrap this up for this exceptional food chicken chili potato poncho recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
