Sattu ki litti in appam stand
Sattu ki litti in appam stand

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sattu ki litti in appam stand. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sattu ki litti in appam stand is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sattu ki litti in appam stand is something which I have loved my whole life.

Check the litti again and again and roast well until golden brown. Check it, if it is ready. Take out the littis in a plate.

To get started with this particular recipe, we have to prepare a few components. You can cook sattu ki litti in appam stand using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sattu ki litti in appam stand:
  1. Get To make the dough:
  2. Get 2 cups wheat flour
  3. Get 1/4 cup ghee
  4. Get 1/2 tsp carom seeds
  5. Take 1/2 tsp black cumin seeds
  6. Take As per taste Salt
  7. Prepare To make the fillings:
  8. Take 1/2 cup sattu
  9. Prepare 1/2 tsp carom seeds
  10. Prepare 1/4 tsp black cumin seeds
  11. Take 2 tsp mustard oil
  12. Get 1 tsp mango or any other pickle masala
  13. Make ready 1 tsp black pepper powder
  14. Prepare 1 cup finely chopped onions
  15. Make ready 1 tsp ginger grated
  16. Make ready 1 tsp garlic finely chopped
  17. Prepare 2 tsp lemon juice
  18. Take 1 green chilli finely chopped
  19. Get 2-3 tsp water
  20. Take to taste Salt
  21. Prepare As required Ghee for roasting littis

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Instructions to make Sattu ki litti in appam stand:
  1. To make the dough: Mix well all the ingredients to make the dough. Rub the flour well in between your palms for 2-3 minutes to incorporate the oil or ghee well with the flour. Now, add little water and knead well to make a soft dough(not too soft) keep it covered with a cloth for 15 minutes. I have used 1/2 cup water approximately for kneading. - Divide into 8 equal size balls.
  2. Mix all the ingredients to make the fillings to make a dough. Start filling this mix into the dough balls one by one.
  3. Heat a appam pan. Apply ghee on the stand with brush to make it non sticky. Keep the stuffed littis in the stand and cook covered for 1st 3-4 minutes in low flame. Then flip over in some interval and cook applying ghee on medium flame uncovered. Turn off the flame when littis are roasted completely from all sides. Serve hot with chokha and red chillies.

This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. Littis look similar to Batti or Bati made in Rajasthan, however they are stuffed with Sattu or roasted black gram flour. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked.

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