Jollof cous cous and carrot sauce
Jollof cous cous and carrot sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, jollof cous cous and carrot sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. Preheat the olive oil in a Pot.

Jollof cous cous and carrot sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jollof cous cous and carrot sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jollof cous cous and carrot sauce using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jollof cous cous and carrot sauce:
  1. Take 1 pack cous cous
  2. Get 5 big pepper
  3. Make ready 2 big onions
  4. Make ready 1 tasty tom(de Rica)
  5. Prepare Oil
  6. Take Maggi
  7. Prepare Salt
  8. Prepare Curry
  9. Take Thyme
  10. Prepare Garlic
  11. Take Meat
  12. Take For the carrot sauce
  13. Take 3 large carrot
  14. Prepare 1/2 cup peas
  15. Take 3 large potatoes
  16. Make ready 1 large pepper
  17. Prepare 1 large onions
  18. Take 1/4 kilo meat
  19. Make ready Oil
  20. Prepare Maggi
  21. Get Curry
  22. Prepare Thyme

Spicing it up with green beans, green pepper, green peas and carrots or spring onions ( spinach) wouldgive you a tastier flavour and fantastic colour. Bring to a boil and add the grains of couscous to rain while stirring. Mix well and extinguish the fire. Add in the Ghana pepper if using.

Instructions to make Jollof cous cous and carrot sauce:
  1. Wash pepper onion and garlic marsh or blend..Get a pot and add 3tablespoon of oil 4cubes of Maggi and marshed pepper and onion with your tasty tom(de rica) and fry for 5 minutes
  2. Add a cup of water and also a cup of stock allow it to boil
  3. Add a pack of cous cous and reduce the flame
  4. Steam for 5minute and serve
  5. For the carrot sauce
  6. Wash your meat and add in a pot add Maggi curry thyme garlic and cook until done
  7. When cooked,Add some oil. Add mashed pepper and onions
  8. Wash and cut carrot and potatoes into pieces
  9. Add peas and washed carrot and potatoes and allow to cook
  10. Serve your jollof cous cous and carrot soup

Garnish with plantain if you want Couscous is very easy to cook. It's as simple as soaking Garri. Let's get cooking so you see how simple this is. By the way you can season and roll the meat balls and leave in the fridge way before cooking. Stir to make sure the couscous is covered in the sauce, cover, and set aside.

So that’s going to wrap this up with this exceptional food jollof cous cous and carrot sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!