Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sago appam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sago appam is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sago appam is something that I have loved my whole life.
Sago is known to have medicinal properties to cool the body and is often used as herbal remedy for heat related ailments. It is rich in starch and carbohydrates which provide great, lasting energy and is ideal for breakfast.. Aval Appam without coconut, Matta Ari Puttu, Poori Bhaji, Aloo Paratha, Rava Poori, Beef Puttu etc.
To get started with this particular recipe, we must prepare a few components. You can have sago appam using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sago appam:
- Make ready 3-4 boiled, peeled and mashed potatoes
- Take 1/2-3/4 cup sago (sabodaana)
- Take 2 green chillies finely chopped
- Prepare 2 tbsp coriander leaves finely chopped
- Get to taste Salt
- Make ready 1 tbsp lemon juice
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp Jeera powder
- Prepare 2-3 tbsp Roasted and powdered makhana
- Prepare 8-10 cashews (cut into small pieces)
- Take 2 tbsp Desi ghee
It is very easy to prepare and requires less time to cook. To cook the sago, add enough water and boil until the pearls turn transparent. Adding it makes the Appams soft as well as crispy. A good fermented appam batter would give a lot of tiny holes when cooking the appam.
Steps to make Sago appam:
- Soak sabodaana in water for 4-5 hours. after it drain the excess water.and squeeze it
- In a bowl mix sago, mashed potatoes and all ingredients except ghee.
- Make a dough and divide into equal portions.
- Make the lemon sized ball.
- Now heat the appam pan and greased it with ghee.
- Place the sago balls in the pan. Cover the lid.
- Cook on low flame till the bottom side becomes golden brown in colour.
- Now flip the appes.drop some ghee and cook again for 3-4 minutes or till golden brown.
- Now remove them out in a plate.
- Serve with chutney.
That is the sign if your appam is going to turn out good. Otherwise, it might be hard to chew. Sabudana Appam is a healthy and yummy dish. Sabudana Appam is a delicious appam. It uses sago, potato, peanuts, curd.
So that’s going to wrap it up for this exceptional food sago appam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
