Egg kothu chapati
Egg kothu chapati

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg kothu chapati. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg kothu chapati is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Egg kothu chapati is something that I’ve loved my entire life. They’re fine and they look wonderful.

In this video we will see how to make kothu chapathi recipe in tamil. This kothu chapathi is made with egg and it tastes very similar to kothu parotta. #eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg kothu chapati using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg kothu chapati:
  1. Make ready 4 chapatis
  2. Prepare 3 eggs
  3. Take 2 tsp fennel powder
  4. Take 2 onions (chopped)
  5. Get 1 tomato (chopped)
  6. Get 1 tsp ginger garlic paste
  7. Prepare 1 tbspn green chilli (chopped)
  8. Prepare 1/2 tsp red chilli powder
  9. Make ready 1/4 tsp turmeric powder
  10. Make ready 1/4 tsp garam masala
  11. Make ready 1/2 tsp pepper powder
  12. Get 4 tbspn oil
  13. Take To taste salt
  14. Take 2 tbspn coriander leaves (chopped)

Kothu Chapathi with Egg ~ stepwise pictorial. A blogger would know about the mid life bloggers' crisis. One of my buddy talks about. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala.

Instructions to make Egg kothu chapati:
  1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
  2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
  3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
  4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
  5. Add salt enough for this masala. Pour little water and boil.
  6. Add the chapati and mix well.
  7. Set aside in the pan. Add a tbspn oil and break open the eggs.
  8. Add salt and pepper powder for the eggs.
  9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
  10. Garnish with coriander leaves. Serve hot.

Serve it with any raita of your choice for dinner. Scramble eggs: Beat egg well and add some salt into it and beat again. Then add the chopped chapati pieces into it and stir well. Cook until the chapati takes in the coconut milk completely and. Next add beaten eggs and scramble them.

So that’s going to wrap it up for this exceptional food egg kothu chapati recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!