Homemade Lasagna
Homemade Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade Lasagna is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade lasagna using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Lasagna:
  1. Get 1 oven ready lasagna noodles
  2. Make ready 1 1/2 lb lean ground beef
  3. Make ready 1 large onion, chopped
  4. Get 1/2 lb mild Italian Sausage
  5. Get 3 clove garlic, minced
  6. Prepare 1 salt to taste
  7. Make ready 1 pepper to taste
  8. Take 1 tbsp dried parsley flakes
  9. Get 1 tbsp dried oregano
  10. Get 1 tbsp dried basil
  11. Make ready 2 14.5 ounce cans chopped tomatoes (undrained)
  12. Make ready 2 6 ounce cans tomato paste
  13. Make ready 16 oz container cottage cheese (using only 12 ounces)
  14. Take 15 oz container ricotta cheese (using only 12 ounces)
  15. Take 1/2 cup grated parmesan cheese
  16. Take 1 lb shredded mozzarella cheese (divided)
  17. Make ready 2 eggs beaten
Steps to make Homemade Lasagna:
  1. Preheat oven to 375°F
  2. Brown ground beef, Italian sausage, onion and garlic. Drain.
  3. Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed.
  4. Cover and simmer 1 hour on low heat.
  5. Spray a 9x13 baking pan with cooking spray.
  6. Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese.
  7. In your 13x9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan.
  8. Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered.
  9. Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish.
  10. Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving.

So that’s going to wrap this up for this special food homemade lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!