Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cous cous with chicken and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cous cous with chicken and veggies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cous cous with chicken and veggies is something which I’ve loved my whole life.
When you want pasta in no time, couscous is your best friend! The tiny pasta balls cook up in minutes, and absorb all the water so you don't have to fuss with draining. Tossed with sautéed vegetables plus leftover chicken, it's a fast and tasty meal in a bowl that's perfect as an easy dinner recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cous cous with chicken and veggies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous with chicken and veggies:
- Prepare 1 cup cous cous
- Make ready 1 tsp curry powder
- Get Chicken breast
- Get Bell peppers
- Take Onion and carrot
- Get Garlic and ginger
- Take Soy sauce
- Prepare Oregano powder
- Make ready cube Seasoning
- Make ready Scotch bonnet
Add veggies, drizzle with oil and season. Whisk olive oil, lemon, garlic and most spices. Bring chicken broth and turmeric to a boil. Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture and.
Instructions to make Cous cous with chicken and veggies:
- Cook your cous cous and add the tsp of curry to it
- Marinade the chicken with soy sauce, seasoning cube, ginger and garlic and the remaining ingredients overnight
- Heat a pan with some veg oil and stir fry the chicken breast for 10 mins
- Set the fried chicken aside and add your onions to thesame pan with the bell peppers
- Stir for three minutes and add the chicken back
- Simmer for 5 mins and it's done
- Serve it hot
Add broth; bring to a boil. Fluff with a fork and serve immediately. Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own.
So that’s going to wrap this up with this exceptional food cous cous with chicken and veggies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
