Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, louisiana pepper jelly vinaigrette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut butter and pepper jelly sandwiches? Pepper jelly on toast or waffles? And then I moved to Louisiana and overcame my fear of spiders (there are bigger, badder critters that need to Toss salad ingredients in a bowl and drizzle with Pepper Jelly Vinaigrette (not all of it…saying that just in case).
Louisiana Pepper Jelly Vinaigrette is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Louisiana Pepper Jelly Vinaigrette is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Prepare 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Take 2/3 cup olive oil
- Take 5 tablespoons pepper jelly
- Take 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Take 1 clove garlic, minced
- Take 3 tablespoons onion, grated, juice included
- Prepare 1/8 teaspoon sea salt
- Get 1/2 Teaspoon ground black pepper
Louisiana Lagniappe Foods' Mayhaw Pepper Jelly is everything you would want in a small. delicious on cream cheese, meat glaze, sandwiches, vinaigrette, & more! Pepper Jelly Jason is in New Orleans, Louisiana. Guess I'll be making a pepper jelly vinaigrette soon! 🥗😁. This homemade Red Pepper Jelly Vinaigrette has the perfect balance of sweet and tangy.
Steps to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
It's a cinch to make and will really liven up your salad. If red pepper jelly is a condiment you've never tried, I suggest you get a jar right away. Method: Place all ingredients in blender and puree to incorporate. Place oysters over salad greens and drizzle generously with vinaigrette. Spinach Salad with Pepper Jelly Vinaigrette - one of our signature salads. - Picture of Zea Rotisserie & Bar, Harvey.
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