Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg appam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Appam is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg Appam is something which I have loved my whole life. They’re nice and they look wonderful.
Appam is a favorite breakfast in our house with sweet coconut milk. Being a egg lover, when I first came across this idea of egg appam, just loved it. I tried and surprisingly found it to be the best combo I have ever tasted!!!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg appam using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Appam:
- Prepare 2 Cups Rice (soaked night)
- Make ready 1 tsp Methi Seeds (soaked with rice)
- Prepare 1 Cup Cooked Rice
- Prepare 1 Cup Fresh Grated Coconut
- Get 1 tsp Soda Bicarbonates
- Make ready 1 tsp Sugar
- Prepare to taste Salt
- Make ready 1 Egg
What's more, the unique taste of egg amps up the taste of this delight! So, try it and thank us later! But It Give Different Taste Whenever We Prepare Appam We Also Do This Egg Appam. This Best Combination For Non Veg Salna Or Paaya Egg Appam / Muttai Appam / Chennai Street Food Egg Appam Recipe Hi Friends , Wecome to mrs siddi kitchen.
Steps to make Egg Appam:
- Grind soaked rice with coconut
- Add cooked rice and grind again
- Let it be little thick paste
- Let it sit for 4 hrs
- In a bowl add 4 tbsp appam batter with soda bicarbonates
- Add salt,sugar and little water if it's too thick and keep aside for 15 mins
- Heat appam pan swipe little oil and pour 1 tbsp batter and stir the pan round so that the appam take it's shape,break the egg in the center of the appam
- Cover it let cook for 5 mins
- Spongy appam is ready.
In this video we will see how to make Egg appam. Sri Lankan Muttai Appam Recipe is an authentic appam made with the addition of an egg in the center of the appam. The only preparation here is to soak and grind the appam batter and allowing it to ferment. It tastes great with any South Indian curry and can be made for your everyday meals. Sri Lankan Muttai Appam Recipe also can be serve for a weekend breakfast with any chutney or.
So that’s going to wrap this up for this exceptional food egg appam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
