Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chedder stuffed bacon burger with red pepper jelly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheddar Cheese (can use a chunk of cheese, chopped or shredded). Did someone say cheddar, bacon, and burger all in the one sentence!? And it only takes a few key ingredients, which you probably.
Chedder Stuffed Bacon Burger with Red Pepper Jelly is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chedder Stuffed Bacon Burger with Red Pepper Jelly is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chedder stuffed bacon burger with red pepper jelly using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
- Make ready 1 of a 5lbs of 73% or 80% Ground Beef
- Make ready 2 packages of 8 oz Chedder Cheese block cut into pieces
- Make ready 2 medium potatoes shreded
- Prepare 3 pinch of each salt, pepper, garlic powder, and onion powder
- Prepare 1 tbsp of oil
- Take 1 tbsp of Tabasco Red Pepper Jelly
Everybody will go crazy for them! Get all the flavors in every bite with this Mixed-In Barbecue Bacon Cheddar Burger recipe. By hand, combine ground beef, bacon and cheese with onion mixture. Form into six patties and grill over medium heat until Suggested toppings - Grilled red onion, more bacon, barbeque sauce, potato chips. lb sliced bacon, cooked.
Instructions to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
- Wash potatoes and shred into the 5 pounds ground beef
- Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture
- Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat.
- Heat your flat grill on the stove add a small amount oil and spread with brush.
- Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min.
- Flip meat and cook for another 8 -10 more min more or to your liking.
- Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!
- While your burgers are cooking you can cook and crisp your bacon.
On the top side spread pepper jelly, then top evenly with cheddar (or cheese of choice) and bacon. Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. But, more importantly, is that red pepper jelly sweetish or spicy? The one at the spot near me does Jalapeno PB with raspberry jam on a bacon burger, and it is my favorite. Sunny takes all the things you love ON burgers and stuffs them IN burgers.
So that is going to wrap it up for this special food chedder stuffed bacon burger with red pepper jelly recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
