Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Prepare 2 salmon filet
- Make ready 3 tbsp hot pepper jelly
- Get 1 coconut oil
- Make ready 1 cauliflower
- Take 1 salt & pepper
- Prepare 1 dash butter
- Prepare tbsp soy sauce
- Prepare tbsp sesame oil
Leave the skin on the salmon. Pat salmon dry, and season flesh side with a pinch of salt and pepper. Sweet and spicy red pepper jelly is combined with savory herbs for a flavorful glaze that gives the fish a crispy exterior and a tender, buttery inside. Brush the BBQ grate with olive oil to ensure salmon does not stick.
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
Spread hot pepper jelly over top of fish. In saucepan melt jelly over low heat remove. Place fish in shallow dish, pour mixture over fish. Food process all the glaze ingredients until finely pureed. In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne.
So that’s going to wrap this up with this special food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
