Flower appams
Flower appams

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flower appams. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prepare "Flower Appams" using natural ingredients and homemade mild Toddy, replacing the artificial rising agents such as Yeast or Soda. Appam Recipe with step by step photos. Appam recipe with step by step photos - these tasty lacy soft hoppers also known as appam or palappam are a popular Kerala breakfast.

Flower appams is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Flower appams is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook flower appams using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Flower appams:
  1. Make ready 2 cups Rice soaked for 6-7 hours
  2. Take 1 cup cooked rice / white poha
  3. Get 3/4 cup coconut grated
  4. Take 2 tbsp Sugar
  5. Prepare to taste Salt
  6. Take 2 coconuts water (homemade natural toddy)

Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Appam is my sons all time favorite dish. Appam with sweet coconut milk is something he can have everyday. I make appams very often at home because my husband loves it very much.

Instructions to make Flower appams:
  1. In this recipe I have replaced the using of Yeast /Soda with naturally fermented coconut. Ready more about yeast at the end of the recipe.
  2. Homemade Natural Toddy: - Use fresh coconut water from 2 coconuts. Fill the water in less than half the size of the glass jar and mix in 2 tbsp of sugar and shake it thoroughly and roughly. Place the bottle in a dry warm place for 24 hrs or leave it near the window (not direct sunlight). Thereafter do not shake the bottle.
  3. After 24 hours you will see small bubbles in the water and the water will be white cloudy colour. When you open the bottle you will get sweet fermented smell. Once the water is fermented keep it in fridge else it will turn sour in taste. Now the homemade natural toddy is ready.
  4. Strain the fermented coconut water and add it to the grinding mixture, along with warm water for grinding, to form a smooth paste. Adding coconut water will enhances Appams taste
  5. Appam make: - Grind all the above listed ingredients with some warm water to form a smooth thin paste. Cover the batter in an airtight container and keep it to ferment for around 10 -12 hours in a warm place. I have used warm water to fasten the fermentation time. When the batter ferments, the mixture will rise up forming air wholes. Give it a good stir and this is how the finally fermented batter looks like. Look at the batter consistency. Check for salt at the time of preparing Appams.
  6. RICE: Appam can be made with white basmati rice or any other rice. Traditionally, it is made with white raw rice.
  7. FERMENTATION: The batter should be kept in normal room temperature or warm place. Fermentation always depends on the climate (8 to 12 hours). During winters it takes more time to ferment.
  8. Flower making: - Appams are made in Appa Chatti or Appam kadai to get the shape.You don’t necessarily need the special pan and you can do with a small wok or flat skillet. The Appa Chatti however, gives a perfect bowl shape and ensures the excess batter collects in the center to form a fluffy thick center, after swirling the pan round.
  9. Wow your beautiful flower shape Appams are ready to be served. These white lacy pancakes have a crisp side with an airy, soft on touch and fluffy center.

His favorite food I can say. Adding more sugar will help the border of the appam to get golden brown fast. This recipe gives you perfect spongy appam. As I promised I am delivering you amma's special appam recipe. This is one of those recipe which stayed in our home for.

So that is going to wrap this up with this special food flower appams recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!