Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy " hot " pepper jelly. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Super Easy " HOT " Pepper Jelly is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Super Easy " HOT " Pepper Jelly is something that I’ve loved my entire life.
Super Easy Hot Pepper Jelly is a must in every cook's arsenal. This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a. This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick.
To get started with this recipe, we must first prepare a few components. You can cook super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy " HOT " Pepper Jelly:
- Get 1 About 8 Jalapeno Peppers ( I used 6 ).
- Get 12 oz assorted colorful peppers
- Make ready 2 cup white vinegar
- Prepare 3 cup granulated sugar
- Make ready 1 box no sugar needed pectin
It also makes a great glaze for a pork tenderloin It is never as good. While there are a few steps and it is a little time consuming, the Hot Pepper Jelly is pretty easy to make. These modifications created the perfect jelled consistency. I'm making my second batch right now!
Instructions to make Super Easy " HOT " Pepper Jelly:
- Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
- Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
- Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
- I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.
Thanks for the super recipe and great tips! Easy Hot Pepper Jelly ~ spicy, hot red cherry peppers and sweet red bell peppers combine in this easy and delicious jelly … perfect for the season! Super simple, quick and oh so tasty, you'll be asking yourself why you don't make it more often. Switch it up and use jalapeño peppers and green. My favorite hot pepper jelly recipes ~ sweet and tangy hot pepper jam and jelly is the best appetizer ever, and so easy to make!
So that is going to wrap it up for this special food super easy " hot " pepper jelly recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
