Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, faten cous cous. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It's a staple dish in Tunisia, Algeria, Morocco, and Libya. To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot. Add a drizzle of olive oil, a pad of butter, and a little salt.
Faten cous cous is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Faten cous cous is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have faten cous cous using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Faten cous cous:
- Take half Cous couse
- Take Yakuwa
- Prepare Salt
- Make ready Maggi
- Prepare Curry
- Get Pepper
- Take Onion
- Take Salt
Most consider couscous a grain, but that isn't exactly accurate. Durum wheat is the natural species of wheat from which semolina flour is. The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations.
Steps to make Faten cous cous:
- Cut your onions and fry,shallow frying add your grounded pepper,stir,then add water
- When its starts boiling add your species as mention above then you add your cous cous
- Close your put and allow to cook for 5mins then you add the yakuwa.leave it for 3mins
By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska, sometimes called a couscoussier in French cuisine. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes. Slip the sheet into the freezer and once the couscous has frozen, transfer it to a zip-close freezer bag or another sealed container. One of the most important nutrients in couscous is selenium. Selenium is an essential mineral with many.
So that’s going to wrap it up for this exceptional food faten cous cous recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
