Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana appam / banana paniyaram. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Appam / Banana Paniyaram is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana Appam / Banana Paniyaram is something that I have loved my entire life.
To make the banana paniyaram, you need the Paniyaram chatti or appe pan - Æbleskiver pan. You can also shallow or deep fry them, if you don't have this special cookware. Even the shallow fried or deep fried appam stays for a good number of days.
To begin with this particular recipe, we must prepare a few components. You can cook banana appam / banana paniyaram using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Appam / Banana Paniyaram:
- Make ready 3 Ripe Banana
- Get 1 cup Wheat flour
- Make ready 1/4 tsp Cardamom powder
- Prepare 1/4 cup Jaggery
- Prepare 1/8 tsp Salt
- Prepare as needed Oil for fry
Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery juice and mixed well to make appam batter which is then poured in paniyaram pan to make soft and golden brown Sweet appam. Since it is sweet, it can also serve as a dessert or snack for the kids. Banana Paniyaram/Appam - A South Indian exclusive snack: Banana Appam is a quick, delicious evening snack. It does not require any significant preparation.
Instructions to make Banana Appam / Banana Paniyaram:
- Grind ripe bananas, jaggery and cardamom powder.
- Now add wheat flour and salt.
- Combine all the ingredients well.
- Start dropping them one by one to hot oil.
- Keep the flame in medium and stir occasionally.
- Fry the appam till they turn dark golden brown.
- Drain off the appam on to kitchen towel to absorb oil.
Kerala Unniyappam Recipe/Nei Appam or Sweet Paniyaram is an easy to make instant low fat sweet appam recipe. The batter made out of rice flour, wheat flour, jaggery & ripe banana puree, flavoured with few pinches of cardamoms is poured into a mould called "Appe Pan" in which ghee is heated & fried until deep brown. Oats banana appam is a healthy, delicious evening snack. The kerala appam is usually prepared with wheat flour, jaggery and coconut. This oats appam is a healthy alternative to normal appam.
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