Oats Appam
Oats Appam

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, oats appam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oats Appam is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Oats Appam is something which I’ve loved my whole life. They are fine and they look fantastic.

I've to mention, my cousin is one of the supporters for this space. Hi, Friends welcome to Aimans world new video and in today's video we will show you how to make oats appam so watch the video and keep supporting. Oats Upma Recipe with step by step pics.

To begin with this recipe, we have to first prepare a few components. You can have oats appam using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Oats Appam:
  1. Take 1 cup oats powder
  2. Make ready 1/2 cup semolina
  3. Prepare 1 onion chopped
  4. Get 1 capsicum chopped
  5. Get 1 cup curd
  6. Get 1 teaspoon salt
  7. Get 1/2 teaspoon black pepper
  8. Make ready 2 tbsp oil
  9. Prepare 1/4 cup sweet corn
  10. Prepare 1 tablespoon mustard seeds
  11. Make ready 4-5 curry leaves
  12. Prepare 1 teaspoon eno fruit salt

Rice, urad dal and fenugreek seeds as main ingredients. Fenugreek seeds helps batter to ferment well and gives porous texture. Appam (Tamil: அப்பம் or ஆப்பம், Malayalam: അപ്പം, Sinhala: ආප්ප) is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala, as well as the island nation of Sri Lanka. Nei Appam is a one of the common sweet made for the Thirukarthigai festival.

Instructions to make Oats Appam:
  1. In a bowl add oats powder, semolina, curd, salt and mix well.
  2. Keep rest for 15 minutes.
  3. In a pan add oil heat it up add mustard seeds.
  4. Add chopped onion and saute it.
  5. Add chopped capsicum and cook for 2 minutes.
  6. Pour the veggies mixture into the batter.
  7. Add black pepper and mix well.
  8. Grease the appe Pan with oil.
  9. Now add eno fruit salt into the batter and mix slightly.
  10. Pour the batter into the appe pan.
  11. Cook for 3 to 4 minutes on medium flame.
  12. After 3 minute turn the side and cook for more 2 minutes.
  13. Now our oats appam cooked properly.
  14. Serve with tomato ketchup or coconut chutney.

The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Oats Uttapam recipe - is easy to make, healthy and also quite filling. Oats are great for health so do If at any given point of time you have left over batter. Don't worry make appams, paniyarams, sweet. Membership Why does APPAM have both individual and institutional members?

So that is going to wrap this up with this exceptional food oats appam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!